{"id":199,"date":"2017-11-08T14:25:19","date_gmt":"2017-11-08T05:25:19","guid":{"rendered":"http:\/\/www.urabandai-inf.com\/?page_id=199"},"modified":"2022-04-08T16:34:20","modified_gmt":"2022-04-08T07:34:20","slug":"%e3%81%8a%e5%9c%9f%e7%94%a3","status":"publish","type":"page","link":"https:\/\/www.urabandai-inf.com\/en\/?page_id=199","title":{"rendered":"Souvenir"},"content":{"rendered":"

Aizu Yamajio (salt taken from the mountain in Aizu)<\/h2>\n

\"\" Generally, salt is produced from sea water, but in the mountains of Urabandai, salt-making was carried out by boiling down the hot spring water of Oshio Urabandai.<\/p>\n

Legend talks of a hot spring which the Kobo Daishi (priest) opened up, and the concentration of salinity in the spring fountain was 1%.
\nBecause its salt concentration is lower than that of seawater, it takes a few days to boil down and concentrate, and this is tremendously time-consuming work.<\/p>\n

At one point this traditional salt making process had died out.However, village volunteers came together to revive this legendary salt making process.
\nIt is very difficult to visually check for impurities such as calcium and remove with it tweezers.
\nHowever, Aizu Yamajio contains plenty of mineral ingredients and no impurities. The taste is mellow without bitterness and it has some sweetness. It matches with various dishes very well.<\/p>\n

Because it takes time and effort, the annual production volume is just approximately 2 tonnes. Because of its rarity, it is much more expensive than ordinary sea salt. It is a popular souvenir due to this rarity and its mellow taste.<\/p>\n

Retail Shops<\/h5>\n

Yamanoeki shokudo restaurant
\nSeven eleven Urabandai store
\nDaiichi gold house Meguro
\nUrabandai sight station
\n\u88cf\u78d0\u68af\u7269\u7523\u9928
\nMichi-no-eki Urabandai (Urabanda roadside station)
\nLa Vie Spa Urabandai<\/p>\n

\u203b\u5bbf\u6cca\u65bd\u8a2d\u58f2\u5e97\u3067\u306e\u53d6\u308a\u6271\u3044\u6709\u308a<\/p>\n

\u4f1a\u6d25\u5c71\u5869\u3042\u3081<\/h3>\n

\u5e0c\u5c11\u306a\u4f1a\u6d25\u5c71\u5869\u3092\u4f7f\u7528\u3057\u305f\u3001\u30df\u30cd\u30e9\u30eb\u8c4a\u5bcc\u306a\u61d0\u304b\u3057\u3044\u5473\u308f\u3044\u306e\u5869\u3042\u3081\u3002\u88cf\u78d0\u68af\u3067\u306e\u767b\u5c71\u3084\u30c8\u30ec\u30c3\u30ad\u30f3\u30b0\u306a\u3069\u306e\u30a2\u30a6\u30c8\u30c9\u30a2\u306e\u304a\u4f9b\u306b\u3002<\/p>\n

\"\"<\/p>\n

Retail Shops<\/h5>\n

Seven eleven Urabandai store
\nUrabandai sight station
\nMichi-no-eki Urabandai (Urabanda roadside station)
\nLa Vie Spa Urabandai<\/p>\n

\u203b\u5bbf\u6cca\u65bd\u8a2d\u58f2\u5e97\u3067\u306e\u53d6\u308a\u6271\u3044\u6709\u308a<\/p>\n

Aizu Yamajio Ramen<\/h3>\n

\"\" The clear soup shines brightly in the sunlight. Its rich yet simple taste will have you drinking it to the last drop.<\/p>\n

\u63d0\u4f9b\u5e97<\/h5>\n

Yamano-eki Shokudo restaurant
\n\u65e9\u7a32\u6fa4\u5c4b \u3057\u304a\u3007
\nDaiichi Gold house Meguro
\nMichi-no-eki Urabandai (Urabanda roadside station)
\nLa Vie spa Urabandai<\/p>\n

\u203b\u5404\u5bbf\u6cca\u65bd\u8a2d\u3067\u306e\u53d6\u308a\u6271\u3044\u6709\u308a<\/p>\n

Retail Shops<\/h5>\n

Seven eleven Urabandai store
\nMichi-no-eki Urabandai (Urabanda roadside station)<\/p>\n

\u203b\u5bbf\u6cca\u65bd\u8a2d\u58f2\u5e97\u3067\u306e\u53d6\u308a\u6271\u3044\u6709\u308a<\/p>\n

Aizu Yamajio Baumkuchen<\/h3>\n

\"\" This baumkuchen contains Aizu Yamajio and it is a collaboration with the long-established, traditional confectioner, Kanno-ya.
\nThe salt is kneaded into the dough until smooth and the outside of the baumkuchen is coated in sugar. Cut a piece of baumkuchen and put it in your mouth. First, the sugar melts gently, next the layers of cake melt, and after that you will taste the light sweetness with just a hint of saltiness in your mouth. Light sweetness with a spongy dough. It is so delicious that you can eat whole piece without realising it. You can buy individually packaged pieces which is convenient as a souvenir.<\/p>\n

Retail Shops<\/h5>\n

Urabandai lake resort souvenir shop (ground floor)
\n* Non-hotel guests are welcome<\/p>\n

\u201cGateaux SHIOcolate\u201d (Gateaux chocolate. Shio means \u201csalt\u201d in Japanese.)<\/h3>\n

\"\" The cake, Gateaux SHIOcolate, uses lots of chocolate. The saltiness of the salt brings out the sweetness of the chocolate. It is very moreish. In Hirono Okashiyasan (Hiro\u2019s Confectionery), they sell a sweet called \u201cGomashiobo” (sesame salt bar) which is baked in a stick shape. You can also enjoy the cafe menu which includes a specialty chicken curry, laranja hot sandwiches, seasonal sweets and affogato.
\n* Cafe menu is served only in the Lakewood Store.<\/p>\n

Retail Shops<\/h5>\n

Hirono Okashiyasan (Hiro\u2019s Confectionery)<\/p>\n

 <\/p>\n

\u78d0\u68af\u9ad8\u539f \u7d14\u7c8b\u306f\u3061\u307f\u3064<\/h2>\n

\u88cf\u78d0\u68af\u9ad8\u539f\u306e\u82b1\u3005\u304b\u3089\u63a1\u53d6\u3057\u305f\u7d14\u7c8b\u306f\u3061\u307f\u3064\u3002\u300c\u3068\u3061\u300d\u300c\u30a2\u30ab\u30b7\u30a2\u300d\u300c\u5c71\u685c\u300d\u306e3\u7a2e\u985e\u3002<\/p>\n

\"\"<\/p>\n

Retail Shops(\u5b63\u7bc0\u306b\u3088\u3063\u3066\u306f\u53d6\u6271\u306a\u3057)<\/h3>\n

Yamano-eki Shokudo restaurant
\nUrabandai sight station
\nMichi-no-eki Urabandai (Urabanda roadside station)<\/p>\n

 <\/p>\n

Junsai (water shield)<\/h2>\n

\"\"<\/a><\/p>\n

Junsai is a luxury food item with a pleasant, smooth taste. The young buds which are found floating in ponds and swamps are edible.
\nUrabandai’s junsai is characterised by the high quality \u2018sliminess\u2019 of the sprout.\u00a0 It is sold in bottles as souvenirs.
\nScenes depicting junsai picking is a common feature in the summertime.You can enjoy a junsai picking experience in the summer seasons.<\/p>\n

Retail Shops(\u5b63\u7bc0\u306b\u3088\u3063\u3066\u306f\u53d6\u6271\u306a\u3057)<\/h3>\n

Yamano-eki Shokudo restaurant
\nUrabandai sight station
\nMichi-no-eki Urabandai (Urabanda roadside station)<\/p>\n

 <\/p>\n

highland vegetables<\/h2>\n

\"\" \"\" In the Wasezawa district located on the northern coast of Lake Hibara, Wasezawa highland radishes, corn, pumpkin, highland lettuce, and other vegetables are cultivated. The “gold rush” species of corn can be eaten raw when it is fresh, and it is very sweet due to the high sugar content of around 20 percent. (The sugar content is subject to seasonal variation.) In the harvesting season, instant small pop-up markets of highland vegetables line up in the Wasezawa district and many visitors from other prefectures come looking for the vegetables.\u307e\u305f\u3001\u300c\u9053\u306e\u99c5\u88cf\u78d0\u68af\u300d<\/a>\u306b\u306f\u65ec\u91ce\u83dc\u306e\u76f4\u58f2\u6240\u304c\u3054\u3056\u3044\u307e\u3059\u3002<\/p>\n

\u65e9\u7a32\u6ca2\u5730\u533a\u76f4\u58f2\u6240<\/h3>\n

\u30fb\u6c11\u5bbf\u3048\u3093\u3069\u3046\u76f4\u58f2\u6240
\n\u3000Tel.0241-34-2233
\n